• Integrity Destinations

Foodie Guide to 2021 Taste of EPCOT International Festival of the Arts

Updated: Jan 11, 2021


Ready to kick-off 2021 in an artful way? Then get ready for Taste of EPCOT International Festival of the Arts, running from January 8th through February 22nd. In addition to celebrating visual and performing arts, the over 15 Food Studios showcase the best in culinary art – blending colorful ingredients, unique cooking techniques, and imaginative presentations to create edible masterpieces for the plate and glass.


The Disney culinary and beverage teams created many new tastes and sips for this year’s festival and brought back several fan favorites. Be sure to check out the new Food Studio – Vibrante & Vívido Food Studio – located between Morocco & France.


Returning is the Wonderful Walk of Colorful Cuisine, a fun food stroll highlighting five delicious sweet and savory offerings at the festival – all listed in the Festival Passport. Upon your colorful purchase, you will receive a stamp for your Festival Passport. Once you’ve collected all five stamps, bring your Festival Passport to the Decadent Delights Food Studio to receive an adorable complimentary Artist Palette Cookie. The Wonderful Walk of Colorful Cuisine can be completed at your leisure, and you can even bring back your stamped Festival Passport to EPCOT at any time during the festival to complete your stroll.


Now on to the Foodie Guide – enjoy!


Refreshment Port (Showcase Plaza)

Food Items:

  • Lobster Poutine: Lobster, Lobster Bisque Cheese Sauce, Pickled Jalapeños, and Citrus Cream (NEW)

Beverages:

  • Barrel of Monks Brewing Raspberry Beret, Boca Raton, FL (NEW)

  • Spottswoode Sauvignon Blanc, Napa Valley, CA


Citrus Blossom (Showcase Plaza)

Beverages:

  • Orange Cream Shake in a Souvenir Orange Bird Sipper Cup (non-alcoholic)

  • Lost Coast Brewery Tangerine Wheat Ale, Eureka, CA

  • Florida Orange Groves Winery Selections

  • Key Limen

  • Strawberry Blush

  • Orange Sunshine

  • Sparkling Key Lime

  • Sparkling Cranberry

  • Sparkling Blueberry


The Deconstructed Dish (Showcase Plaza)


Food Items:

  • Deconstructed Reuben: Rye Popover, Corned Beef, Gryuère Panna Cotta, and Brined Brussels Sprouts with Broken Thousand Island Dressing

  • Deconstructed BLT: Crispy Pork Belly, Soft-poached Egg, Brioche, Watercress Espuma, and Tomato Jam

  • Deconstructed Strawberry Cheesecake: Whipped New York-style Cheesecake with Fresh Florida Strawberries and Sugar Cookies

Beverages:

  • Rainboba: Fruit Bursting Boba with Sparkling Water (non-alcoholic)

  • Deconstructed Breakfast: Twinings of London® Chai Tea Shake with Maple Syrup garnished with a Waffle Crisp and Candied Bacon (Non-alcoholic)

  • Deconstructed Breakfast: Twinings of London® Chai Tea Shake with Cream Bourbon garnished with a Waffle Crisp and Candied Bacon


Decadent Delights (Promenade Refreshments)


Food Items:

  • Raspberry Soft-serve Ice Cream (New)

  • Lemon Soft-serve Ice Cream (New)

  • Artist Palette Cookie


Beverages:

  • North Coast Brewing Co. Scrimshaw Pilsner, Fort Bragg, CA

  • M.I.A. Beer Company Deco IPA, Doral, FL

  • Saugatuck Brewing Co. Peanut Butter Porter, Douglas, MI

  • Beer Flight also available


Pop Eats (Showcase Plaza)


Food Items:

  • Tomato Soup with Grilled Cheese (New)

  • Tomato Soup with French Onion and Bacon Grilled Cheese (New)

  • Shrimp Ceviche with Lime Mint Foam (Gluten/Wheat Friendly)

  • Almond Frangipane Cake layered with Raspberry Jam and Belgian Chocolate

  • Pop’t Art: Modern-designed Sugar Cookie with Strawberry Filling


Beverages:


Refreshment Outpost


Food Items:

  • Plant-based Bratwurst with Spicy Turmeric Aïoli, Coffee Barbecue Jackfruit, and Slaw

  • Warm Brown Sugar-stuffed Pretzel with Banana Soft-serve Ice Cream and Chocolate Sauce

Beverages:

  • Frozen Slushy Coca-Cola® or Minute Maid® Lemonade in a Souvenir Spike The Bee Sipper Cup (non-alcoholic)

  • Playalinda Brewing Co. Blue Raspberry Blonde, Titusville, FL (New)


Cuisine Classique


Food Items:

  • Red Wine-braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes, and Aged Balsamic

  • Coq au Vin: Chicken Roulade with Violet Mustard, Candied Carrots, Pancetta Crisp, Marble Potatoes, and Beurre Rouge Sauce (New)

  • Opera Cake: Almond Joconde, Coffee Buttercream, and Chocolate Ganache (New)

  • Artist Palette Jumbo Chocolate-Chip Cookie

Beverages:

  • 3 Daughters Brewing Rosé Hard Cider, St. Petersburg, FL

  • 81Bay Brewing Rosé Blonde Ale, Tampa, FL

  • Frozen Rosé

  • Campo Viejo Rioja Reserva Art Series, Logrono, Spain

  • Domaine Savary Chablis, Burgundy

  • A Play on Rosé Flight


The Artist’s Table


Food Items:

  • Beef Wellington: Mushroom Duxelle, Prosciutto, and Puff Pastry with Red Wine Demi-Glace and Fennel Cream

  • Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis, and Parmesan Crisp (Gluten/Wheat Friendly)

  • Artist Palette Jumbo Chocolate-Chip Cookie

Beverages:

  • SippingChocolate Flight: White, Milk, and Dark Chocolate (non-alcoholic)

  • Saugatuck Brewing Co. Neapolitan Milk Stout, Douglas, MI

  • Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY

  • Lindemans Framboise Lambic, Belgium

  • Âme du Vin Côtes de Provence Rosé

  • Writer’s Block Pinot Noir, Lake County, CA

  • Symphony in Chocolate Flight: Mozart Cream Liqueurs paired with Sipping Chocolates

  • Beer Flight also available


Mosaic Canteen (Morocco)


Food Items:

  • Mediterranean Flatbread with Zaatar Pesto, Artichokes, Roasted Peppers, Sundried Tomatoes, and Fennel Cream (New)

  • Harissa-roasted Rack of Lamb with Baba Ganoush, Picholine Olives, Toybox Tomatoes, Preserved Lemons, and Pomegranate (New)

  • Mouskoutchou: Orange Cake with Cinnamon-Chocolate Mousse (Wonderful Walk of Colorful Cuisine – Orange) (New)

Beverages:

  • 1906 Reserva Especial Dark Amber Lager (New)

  • Maeloc Blackberry Hard Cider (New)


Vibrante & Vívido Food Studio (Between Morocco & France)


Food Items:

  • Chilled Seafood Cocktail with Octopus, Scallops, Shrimp, Black Garlic Aïoli, Tomato-Coconut Sauce, and Serrano-Lime Oil (New)

  • Blue Corn Pupusa-stuffed with Cheese and topped with Shredded Pork, Guajillo and Árbol Chile Sauce, Cabbage Slaw, and Aji Amarillo Crema (Gluten/Wheat Friendly)(Wonderful Walk of Colorful Cuisine – Blue) (New)

  • Passion Fruit Mousse with Dragon Fruit Jam (New)

Beverages:

  • Coconut and Passion Fruit Smoothie (non-alcoholic) (New)

  • Frozen Piña Colada (New)

  • Passion Fruit Daiquiri (New)


Festival Favorites (World Showplace)


Food Items:

  • Remy’s Ratatouille with Eggplant, Zucchini, Yellow Squash, Tomatoes, and Red Pepper Piperade (Plant-based) (Wonderful Walk of Colorful Cuisine – Red) (New)

  • Charcuterie with Meats and Cheeses featuring Nueske’s® Applewood Smoked Beef

  • Lemon Blood-Orange Tart

  • Artist Palette Jumbo Chocolate-Chip Cookie

Beverages:

  • Blue Sky Black Cherry Boba Freeze (non-alcoholic)

  • 3 Daughters Brewing Strawberry Blonde Nitro, St. Petersburg, FL

  • Breckenridge Brewery Nitro Vanilla Porter, Breckenridge, CO

  • M.I.A. Beer Company Milk Stout Nitro, Doral, FL

  • Cold Fashioned Coffee Cocktail

  • Neapolitan Beer Flight


The Painter’s Palate (World Showplace)


Food Items:

  • Prime Steak Tartare with Pickled Vegetables, Parsley Salad, Béarnaise Anglaise, and Sous Vide Quail Egg (New)

  • Salt-roasted Beet Tartare with Pickled Vegetables, Parsley Salad, and Béarnaise Aïoli (Plant-based) (New)

  • Pistachio Cake with Cherry Mousse and Morello Cherries (Wonderful Walk of Colorful Cuisine – Green) (New)

Beverages:

  • Kalimotxo: Red Wine Cocktail with Pibb® Xtra (New)

  • Frozen Rusty Nail Cocktail (New)

  • Pinord La Dama Reserva Familiar Brut Rosé, Spain

Masterpiece Kitchen


Food Items

  • Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings, and Zinfandel Reduction

  • Salmon and Cream Gâteau with Egg Yolk Cream, Paddlefish Caviar, and Micro-Herbs

  • Vanilla, Rose Water, and Pistachio Panna Cotta (Wonderful Walk of Colorful Cuisine – Pink)

Beverages:

  • Weihenstephaner Original Lager, Freising, Germany

  • Perrier-Jouët Belle Époque Brut Champagne

  • The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA

  • Pinord La Dama Reserva Familiar Brut, Spain

  • Classic Sidecar with a Chocolate Twist

L’Art de la Cuisine Française (France)


Food Items:

  • Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl

  • Croissant à la Truffle Noir d’Hiver: Black Winter Truffle Croissant (New)